Gail Ambrosius

Owner/Chocolatier, Gail Ambrosius Chocolatier

Gail Ambrosius realized her dream of becoming a chocolatier in 2004, after the nudge of a lay-off notice from the State of Wisconsin, where Gail was a cartographer. Gail Ambrosius-Chocolatier has grown into a thriving neighborhood business, serving major restaurant and catering customers, web customers, and local fans who visit for “just one” dark chocolate truffle.

CIRCLES:
Entrepreneurship